Cold Pressed Organic Juices
Wine at a cheap price, mulled wine as well mostly in winter. ancient granitic deposits along with Bald Rock's cooling evening breezes produce award winning wines
Bite Me Fine foods is family owned producer in Sth Gippsland Victoria, producing Organic Vegan Falafel and Veggie Burgers sourced locally from Certified Organic producers. Our products are all Gluten free, nut free with no preservatives.
We believe that life is for living.No one wants to miss out on their favourite treats while chasing their health and fitness goals. Don't worry, we've got you. 100% Natural. Free from Refined Sugar & Preservatives. No added Dairy, Eggs or Flour.
Feeling the heat? Bruno Gelato is like no other. It is the antidote to heat, a fresh & frosty respite from the searing summer sun. Bruno Gelato is 100% natural, locally owned & environmentally aware. Our gelato is produced in a small factory in Dromana on the Mornington Peninsula. Our produce is sourced locally fresh everyday and we use St David dairy for our milk and cream based products.
We are Melbourne's first food truck for dogs. Dedicated to providing street food to your canines, raw healthy meals, beers & treats for canines.
Like all good things, Cavalier Brewing was born over a beer. 100% independently owned and operated by three mates who founded the company in 2011. All of our beer is un-pastuerized, unfiltered and contains no artificial anything.
Cider Tonic is a prebiotic immunity booster, that has all the benefits of ACV, PLUS any benefits the additional 16 ingredients that it is steeped in may impart. Our ingredients include amazing anti-inflammatory foods such as raw honey, turmeric, ginger & garlic.
Driven by passion & love for great artisan cheeses & dairy products — Petra, Niki and Master Cheese Maker Hajo started The Cheese Rebels in February 2017. By working together with local and international artisan dairy manufacturers, we are very proud to offer a fantastic range of rebellious cheeses like:
- Mountain Rebel Cheese (long matured Alpine hard cheese)
- Elderflower Rebel Cheese (semi-hard Alpine cheese coated with dried elderflowers)
- Haloumi Rebel Cheese (Feedback from our customers is that it’s ‘one of the best Australian Halloumi cheeses I’ve ever had’)
Plus many many more...
Our range is driven by quality, innovations, clean label & artisan cheeses. Good milk combined with passion, love, knowledge & great customer service makes... The Cheese Rebels
Crisp Produce & Preserves is the heartfelt enterprise of Simone Lukacs, a long time vegetable gardener, home orchardist and preserve maker.
Amy and Matthew from Cobb Lane Bakery sell their delicious artisan breads and pastries every week at The Fitzroy Mills Market. All of their products are made by hand, using traditional methods and locally sourced ingredients - organic and sustainable where possible. They love creating classic products with a unique modern twist and believe in all things tasty!
100% vegan deodorant + anti-chafe balm. Natural | Chemical free | Effective.
Fruit, Vegetables, Seedlings & Herbs
We have created a healthy alternative chocolate range packed with super nutritional components to boost the body’s health.
Delicious Raclette and Grilled Cheese Sandwiches from Harper & Blohm are a must when visiting The Fitzroy Mills Market. Every dish is made with carefully selected melted Victorian cheeses, Dench Bakery organic sourdough, and the odd seasonal vegetable from local stallholders. Come to The Fitzroy Mills Market every second Saturday to sample Harper & Blohm's menu... they never disappoint!
Healthy vegan/paleo desserts.
Small batch granola. 100% Humble. Handmade in Melbourne. Refined sugar-free. Crunchy as hell!
Lilac and the Cat is Melbourne's most ethical, eco-friendly florist. Our Studios are located on the outskirts of Melbourne city. We're on the constant look out for locally sourced flowers and we hand deliver them, with love, across all of Melbourne— oh yeah....and we are in total lurve with what we do!
Increase your circulation, mobility and alignment.
Handmade cheese from Victoria’s High Country. Proudly family owned and Milawa made.
Commitment to flavour, sustainable farming and a passion for quality ingredients.
Makers of delicious low-carb, grain/gluten free paleo breads. Developed, made & tested by a coeliac & type 1 diabetic who are on the wellness path!
Offaly Good Food focuses on product quality, using mainly organic, local ingredients to create our nutrient dense and offaly good pâté. Each jar is handmade in Melbourne with 100% ethical and sustainable ingredients. We cook and seal each jar with organic coconut oil, making our pâté gluten and dairy free.
We are owner/operators of sea farms in the Portarlington area. We harvest a range of shellfish (Mussels/scallops) along with the aquaculture and wild harvest (under permit from Fisheries Victoria) of seaweed species such as Wakame, Sea grapes and Australian Kombu.
A new way of drinking & thinking is here! We're on a mission to help people become healthier and healthier.
Hand Crafted Herbal Tea.
Diego and Georgia produce the most delicious, award-winning organically fed (soy free) and free-range eggs. Come to The Fitzroy Mills Market this Saturday to grab your pack of eggs for that special Sunday brunch!
Meet Anna! She owns and runs Plains Paddock Farm. The welfare of her animals is the number one priority and Anna goes to great lengths to ensure that her sheep receive the best possible care from the day they are born. Come to the market to buy your free-range Plains Paddock Dorper Lamb and seasonal beef!
Permaculture, Education, Arts, Community and Enterprise (PEACE) are the four pillars upon which PEACE Farm operates. This organic community farm is situated in the fertile valley above the ancient banks of the Yarra River in Yarra Junction.
Creating delicious almond bread made with fresh, simple ingredients you'd find at home, for everyone to enjoy. Four flavours....Gluten Free....Hand-Home made! Keep an eye out for some new products coming soon!
Kakadu Plum Co celebrates and honours traditional Australian culture and bush foods. They offer Kakadu Plum Powder, Lemon Myrtle, Wattleseed and Bush Tea!
A family-owned business producing top quality, Gluten Free and vegan baked goods. Be sure to come and try these delicious sweets without the guilt!
Jesse and Jesse from Enki Organics produce handcrafted essential oils, therapeutic body care and herbal remedies using ingredients they grow themselves. Their gardens & workshop are located in Daylesford, Macedon ranges and they use local UV filtered mineral water as a base in all of their products. Their production is centered around artisan distillation, beyond organic, permaculture gardening & traditional herbal medicine.
Come visit Jesse and Jesse this Saturday at The Fitzroy Mills Market to get your beyond organic essential oils and face/body care products. Our favourite is the "Fountain of Youth" facial treatment!
The award-winning PINK MUESLI is the first and only vegetable muesli in the country. It harnesses the health benefits of beetroot in a delicious crispy cereal. Raw and dehydrated to retain every bit of goodness, PINK MUESLI is a multivitamin mix of premium ingredients sourced from local organic farms. It is guaranteed to brighten up your breakfast bowl, your salads, your desserts, giving you a nutrition boost. Five varieties will be on offer with free tastings to help you choose. So try something unique and give them a hot pink go!
Organic bone broths and sauces • Nourishing • Nutrient dense • Gut healing • Gelatin rich • Paleo friendly • We love your guts.
Australian artisan soap, toiletries & home products. Palm free
Three Bears was started by high school best friends, Ben and KP. With Ben's background in marketing and KP's nutrition degree, they decided to start a business which combines a love of porridge with a passion for social change. We donate 100% of our profits to Eat Up Australia, an organisation feeding the 1 in 8 Australian kids who arrive at school hungry every day. We make and sell artisan oat inspired creations using local and seasonal produce - porridge in the winter and bircher & granola in the summer!
At Weyhill Farm, we're about growing great garlic naturally. Then sharing it with fellow fresh Aussie-grown food lovers around the country, for a reasonable price of course.We love growing garlic and creating garlic products, so we hope you enjoy our range of garlic goodies.
Family business using locally grown produce to make our cider 100% natural from branch to bottle!
Mark Wood has been growing and packing apples in Harcourt for the past 18 years. Come to The Fitzroy Mills Market this Saturday to try his Gala, Fuji, Pink Lady & Sundowner apple varieties. You can also try his family sized apple pies, apple cider, apple cider vinegar and fresh, unpasteurised apple juice.
Chai Addict & Chai Harder is a chai tea concentrate handmade in Melbourne with an emphasis on flavour, consistency and sustainability. The masala chai concentrate is unsweetened and vegan friendly, made from certified organic spices and certified organic Ceylon tea. Made in small batch brews, ensures the authentic taste and flavours are consistent throughout the process. The ingredients used are composted at local community gardens which is then used to feed the vegetable plots to close the sustainable loop. We collaborate with local producers who inspire us, are masters of their craft and who uphold similar beliefs and practices as Chai Addict.
Our aim is to supply great quality meat direct to the public and we want our animals to live life as naturally as possible. I am the farmer, and there is nobody else between you and me.
We specialise in authentic Indonesian tempeh production in Melbourne area and they say we’ve got the BEST in town! Non-GMO Organic Australian Soybeans.
We hand craft nut butters that taste exactly how nature intended. Delicious / Ethical / Irrepressible. Made in Australia.
We are a small regenerative no-till organic farm nestled into the hills of Main Ridge, Mornington Peninsula. We grow according to the seasons and work as hard as we can to bring the earliest available seasonal, organic vegetables and honey to our customers. We also invest a significant amount of energy into education and reaching out to young potential farmers eager to learn the art of growing. In this way, our presence at a market is about sharing the goodness of organic food, and sharing the possibilities around creating a better food system for us all.
Gavarnie Olive Oil began as Olive oil producers and expanded their products to include caper bushes because of their location in the hot and dry climate of the Victorian Pyrenees - well suited for their cultivation. They have 200 caper bushes, which produce capers and caperberries from December to March each year. They are all hand picked, daily during this period. As there are not many capers producers in Victoria and Australia, they believe they can provide a unique produce for your market visitors.
From extract brewing in our garage to a large commercial setup, as a father and son we have been brewing beer in one way or another for the better part of 15 years. Our bond has been strengthened by our mutual passion and the love of good quality Australian beer and our fury beer is no exception. So why are we called 'Fury and Son'? Well if you are brave enough you can ask Reno when you see him!
Dalia makes vegan, vegetarian and gluten-free nourishing meals. Her menu includes a variety of vibrant salads, dips and traditionally prepared falafel! Eat Dalia’s amazing food at the market, or take it with you for a nutritious meal at home!
Kimu offers authentic family-based dishes, blending Japanese and Korean food with big and bold flavors. Their healthy rice bowls are made with fresh produce sourced directly from local Victorian farmers. Kimu is fast, fresh, healthy and above all…delicious!
Who is Plant Pasta? We are a new Plant Based Pasta Company! Our pasta is hand made fresh in small batches using organic CHICKPEAS. Because we believe chickpeas are nutritionally better for you. Our pasta has double the protein/fibre than wheat-based pasta. But more importantly it tastes good too. Our pasta is also Gluten Free, Vegan and Natural with no gum binders and additives.
Lithia Springs is a family owned and run olive grove producing high quality organically grown extra virgin olive oil. The olives are hand harvested and locally pressed. Frantoia, along with a mix of other olive varieties, produces a distinctively fresh and lively olive oil with a characteristic peppery flavour and with a grassy aroma “verde”.
Amelia creates 100% beeswax coated wraps and bags used for food transport and storage - without any nasty chemicals! She also sells soaps and skincare products made from natural ingredients, beeswax candles and bath bags made with herbs from her garden. Come to The Fitzroy Mills Market this Saturday to treat yourself or that special friend with one of Amelia's beautiful and pure offerings!
Beat the post-Easter sugar hangover with The Good Seed's powerful probiotics! Made in Mornington Peninsula of Victoria, The Good Seed brings you a range of probiotic sparkling water kefir. The age-old recipe is designed to nourish the body from inside out, made with local, organic ingredients.
Shimon’ (a.k.a the red trailer) is Melbourne’s first and only food trailer serving authentic 100% Vegetarian and Vegan Israeli falafel. These falafels are homemade, using LOTS of fresh herbs, Middle Eastern spices and locally sourced Chickpeas and Fava Beans.
Dana's Falafels are prepared to order, served with freshly made salads and sauces in a traditional Israeli pita pocket or on a plate (gluten free option). Whether you’re Vegetarian, Vegan, Carnivore, Australian, Middle Eastern, European or whatever….. Lets all #givechickpeasachance
These 4th generation fisherman are passionate about supplying fresh fish and seafood to Victorians, caring for our oceans, educating the public about our precious ecosystems and running their amazing sustainable fish farm. The flavour and quality of their fish will not disappoint!
Get ready for one of the world's most amazing superfoods...WALNUTS! Boonderoo Walnuts is a primary producer of natural and artisan walnut products. Come to The Fitzroy Mills Market this Saturday to try some walnuts and learn all about their amazing health benefits.
Meet Jolie, our new self-taught macaron baker! Jolie's main focus is on quality ingredients, freshness, sharp flavour profiles and making her own jams and fillings from scratch. Come down to The Fitzroy Mills Market this Saturday to try her mouthwatering works of art!
Alice from Gelato by Alice is passionate about making gelato! She creates a range of gluten-free, sugar-free, vegan, lactose-free and conventional flavours, which are inspired by her asian heritage, traditional ingredient combinations, and by the requests of her loyal customers. Some of our favourites are the hojucha tea flavour, the matcha flavour and the cacao with cacao nibs!
Three generations of passionate bee keepers from the Spranger family produce deliciously raw honey (Heidi Honey) from their very own beehives, famous chai tea to nourish the soul, and natural beeswax candles to warm up any home. Don't miss out on this amazing opportunity!
We just can't get enough of our new trader's delicious treats! Berliner Berliner - meaning 'Doughnut Doughnut' in German - produce a tasty range of doughnuts with vegan options available. All of their doughnuts are made from scratch and with locally sourced ingredients. They even make their own version of Nutella! Come to The Fitzroy Mills Market this Saturday to take some home before they're all sold out!
Meet John and Amelia from Piece by Peace Desserts! They make delicious baked and raw vegan desserts in a variety of flavours. Come to The Fitzroy Mills Market this Saturday for some guiltless vegan doughnuts and "cheesecakes". We can't wait to try them!
Kooinda Brewing Company began as the first residentially licensed brewery in Australia. With growing interest in their brand, the brewery has now grown into the notable powerhouse it is today! The team only uses the best ingredients to create a range of beers that are flavoursome and satisfying. Come try some this Saturday at The Fitzroy Mills Market!
Meet the new kids on The Fitzroy Mills Market block...The Little Mushroom Co. Bryan and Maria create decadent and healthy vegetarian fast food. They offer a range of mushroom burgers with gluten free options that will tempt even the most passionate meat lover! There is a reason why they have a cult following in Melbourne...they are that good!
What's the one thing you've really missed at The Fitzroy Mills Market? More free range and organic fresh meats! Every Saturday, John from Taradale Meats will be bringing organic whole chickens, free range chicken fillets and organic lamb, so come have a chat to him about his wonderful offerings and delicious recipe ideas.
We just can't get enough of Eat More Granola's amazing olive oil-based granolas! Tian will be at The Fitzroy Mills Market this Saturday showcasing her seasonal blends of delicious and healthy granolas. Our favourite is the Original mix, which includes almonds, coconut, pumpkin seeds and more! #drool!
Meet our brand new awesome traders, Fabrizio and Christina. They are passionate about creating the drool-worthy, world renowned classic Italian dessert...tiramisu! This is prepared by them on the spot following their traditional Italian recipe and served from a vintage Italian three-wheel car. You can choose from the following flavours: Original Classico, Nutella, Oreo, Matcha Tea, Salted Caramel, White Chocolate and Coconut, Bounty, Snickers, Chilly Dark Chocolate, Strawberry and for those with dietary preferences, they offer Gluten Free and Vegan options.
Ashley began her wonderful organic herbal tea business in between working as a nurse and studying naturopathy. Trying to tackle the old excuse of "I am too busy to be healthy", Ashley used her health knowledge to create a range of organic herbal teas that can be used on-the-go to foster a blissful sense of calm and wellness. Some of her amazing tea flavours include: Digestive Ready, Sleep Well, Post Chow Down, Immunostrength and many more!
Ben from La Villa Salumi is back this week with his mouth watering gourmet free range sausages and smoked meats. His amazing sausages are made as they should be - with only pork, salt, spices and herbs. No preservatives, gluten, rice, rusk or fillers are included, and his sausages are hand tied using natural casings. We can't get enough of his Canadian-style bacon, smoked American-style franks and Mexican-style chorizo. None of his meat has been frozen, allowing customers to freeze at home if they desire!