INTERESTED IN BECOMING
A STALL HOLDER
We believe that life is for living.No one wants to miss out on their favourite treats while chasing their health and fitness goals. Don't worry, we've got you. 100% Natural. Free from Refined Sugar & Preservatives. No added Dairy, Eggs or Flour.
Feeling the heat? Bruno Gelato is like no other. It is the antidote to heat, a fresh & frosty respite from the searing summer sun. Bruno Gelato is 100% natural, locally owned & environmentally aware. Our gelato is produced in a small factory in Dromana on the Mornington Peninsula. Our produce is sourced locally fresh everyday and we use St David dairy for our milk and cream based products.
Cider Tonic is a prebiotic immunity booster, that has all the benefits of ACV, PLUS any benefits the additional 16 ingredients that it is steeped in may impart. Our ingredients include amazing anti-inflammatory foods such as raw honey, turmeric, ginger & garlic.
We love all things seasonal, fresh and unique. We draw influence for our menu from our British heritage and love the challenge of making everything in house. We bake fresh every day and are proud of our range of sourdough & yeasted breads, pastries, doughnuts, cakes & tarts. Our menu is constantly changing and evolving - we hope to share it with you soon!
Lilac and the Cat is Melbourne's most ethical, eco-friendly florist. Our Studios are located on the outskirts of Melbourne city. We're on the constant look out for locally sourced flowers and we hand deliver them, with love, across all of Melbourne— oh yeah....and we are in total lurve with what we do!
Offaly Good Food focuses on product quality, using mainly organic, local ingredients to create our nutrient dense and offaly good pâté. Each jar is handmade in Melbourne with 100% ethical and sustainable ingredients. We cook and seal each jar with organic coconut oil, making our pâté gluten and dairy free.
We are owner/operators of sea farms in the Portarlington area. We harvest a range of shellfish (Mussels/scallops) along with the aquaculture and wild harvest (under permit from Fisheries Victoria) of seaweed species such as Wakame, Sea grapes and Australian Kombu.
Our free range chickens are fed with the finest quality organic materials that are free of soy, GMOs, pesticides, herbicides, antibiotics and medications. They roam our spacious farm and graze on the five different types of grass that have been planted especially to ensure that our chickens are living as close to their natural environment as possible.
Meet Anna! She owns and runs Plains Paddock Farm. The welfare of her animals is the number one priority and Anna goes to great lengths to ensure that her sheep receive the best possible care from the day they are born. Come to the market to buy your free-range Plains Paddock Dorper Lamb and seasonal beef!
Three Bears was started by high school best friends, Ben and KP. With Ben's background in marketing and KP's nutrition degree, they decided to start a business which combines a love of porridge with a passion for social change. We donate 100% of our profits to Eat Up Australia, an organisation feeding the 1 in 8 Australian kids who arrive at school hungry every day. We make and sell artisan oat inspired creations using local and seasonal produce - porridge in the winter and bircher & granola in the summer!
At Weyhill Farm, we're about growing great garlic naturally. Then sharing it with fellow fresh Aussie-grown food lovers around the country, for a reasonable price of course.We love growing garlic and creating garlic products, so we hope you enjoy our range of garlic goodies.
Chai Addict & Chai Harder is a chai tea concentrate handmade in Melbourne with an emphasis on flavour, consistency and sustainability. The masala chai concentrate is unsweetened and vegan friendly, made from certified organic spices and certified organic Ceylon tea. Made in small batch brews, ensures the authentic taste and flavours are consistent throughout the process. The ingredients used are composted at local community gardens which is then used to feed the vegetable plots to close the sustainable loop. We collaborate with local producers who inspire us, are masters of their craft and who uphold similar beliefs and practices as Chai Addict.
We are a small regenerative no-till organic farm nestled into the hills of Main Ridge, Mornington Peninsula. We grow according to the seasons and work as hard as we can to bring the earliest available seasonal, organic vegetables and honey to our customers. We also invest a significant amount of energy into education and reaching out to young potential farmers eager to learn the art of growing. In this way, our presence at a market is about sharing the goodness of organic food, and sharing the possibilities around creating a better food system for us all.
Gavarnie Olive Oil began as Olive oil producers and expanded their products to include caper bushes because of their location in the hot and dry climate of the Victorian Pyrenees - well suited for their cultivation. They have 200 caper bushes, which produce capers and caperberries from December to March each year. They are all hand picked, daily during this period. As there are not many capers producers in Victoria and Australia, they believe they can provide a unique produce for your market visitors.
From extract brewing in our garage to a large commercial setup, as a father and son we have been brewing beer in one way or another for the better part of 15 years. Our bond has been strengthened by our mutual passion and the love of good quality Australian beer and our fury beer is no exception. So why are we called 'Fury and Son'? Well if you are brave enough you can ask Reno when you see him!
Who is Plant Pasta? We are a new Plant Based Pasta Company! Our pasta is hand made fresh in small batches using organic CHICKPEAS. Because we believe chickpeas are nutritionally better for you. Our pasta has double the protein/fibre than wheat-based pasta. But more importantly it tastes good too. Our pasta is also Gluten Free, Vegan and Natural with no gum binders and additives.
Lithia Springs is a family owned and run olive grove producing high quality organically grown extra virgin olive oil. The olives are hand harvested and locally pressed. Frantoia, along with a mix of other olive varieties, produces a distinctively fresh and lively olive oil with a characteristic peppery flavour and with a grassy aroma “verde”.