We just can't get enough of our new trader's delicious treats! Berliner Berliner - meaning 'Doughnut Doughnut' in German - produce a tasty range of doughnuts with vegan options available. All of their doughnuts are made from scratch and with locally sourced ingredients. They even make their own version of Nutella! Come to The Fitzroy Mills Market this Saturday to take some home before they're all sold out!
Piece by Peace Desserts
Meet John and Amelia from Piece by Peace Desserts! They make delicious baked and raw vegan desserts in a variety of flavours. Come to The Fitzroy Mills Market this Saturday for some guiltless vegan doughnuts and "cheesecakes". We can't wait to try them!
KOOINDA BREWING COMPANY
Kooinda Brewing Company began as the first residentially licensed brewery in Australia. With growing interest in their brand, the brewery has now grown into the notable powerhouse it is today! The team only uses the best ingredients to create a range of beers that are flavoursome and satisfying. Come try some this Saturday at The Fitzroy Mills Market!
THE LITTLE MUSHROOM CO
Meet the new kids on The Fitzroy Mills Market block...The Little Mushroom Co. Bryan and Maria create decadent and healthy vegetarian fast food. They offer a range of mushroom burgers with gluten free options that will tempt even the most passionate meat lover! There is a reason why they have a cult following in Melbourne...they are that good!
What's the one thing you've really missed at The Fitzroy Mills Market? More free range and organic fresh meats! Every Saturday, John from Taradale Meats will be bringing organic whole chickens, free range chicken fillets and organic lamb, so come have a chat to him about his wonderful offerings and delicious recipe ideas.
Eat More Granola
We just can't get enough of Eat More Granola's amazing olive oil-based granolas! Tian will be at The Fitzroy Mills Market this Saturday showcasing her seasonal blends of delicious and healthy granolas. Our favourite is the Original mix, which includes almonds, coconut, pumpkin seeds and more! #drool!
Tiramisu' Lift Me Up in a Cup
Meet our brand new awesome traders, Fabrizio and Christina. They are passionate about creating the drool-worthy, world renowned classic Italian dessert...tiramisu! This is prepared by them on the spot following their traditional Italian recipe and served from a vintage Italian three-wheel car. You can choose from the following flavours: Original Classico, Nutella, Oreo, Matcha Tea, Salted Caramel, White Chocolate and Coconut, Bounty, Snickers, Chilly Dark Chocolate, Strawberry and for those with dietary preferences, they offer Gluten Free and Vegan options.
Ashley began her wonderful organic herbal tea business in between working as a nurse and studying naturopathy. Trying to tackle the old excuse of "I am too busy to be healthy", Ashley used her health knowledge to create a range of organic herbal teas that can be used on-the-go to foster a blissful sense of calm and wellness. Some of her amazing tea flavours include: Digestive Ready, Sleep Well, Post Chow Down, Immunostrength and many more!
La Villa Salumi
Ben from La Villa Salumi is back this week with his mouth watering gourmet free range sausages and smoked meats. His amazing sausages are made as they should be - with only pork, salt, spices and herbs. No preservatives, gluten, rice, rusk or fillers are included, and his sausages are hand tied using natural casings. We can't get enough of his Canadian-style bacon, smoked American-style franks and Mexican-style chorizo. None of his meat has been frozen, allowing customers to freeze at home if they desire!
Sarah from Caye Life has created a range of functional and sustainable water bottles – all BPA and toxin free – in a fun range of colours and textures, designed to suit all personalities and occasions. The insulated design means they’ll keep your drinks chilled for up to 24 hours, or nice and warm for up to 12 hours.
Danny’s Farm is a small-scale regenerative farm comprising of a small herd of cattle (Angus, Julia & Pebble), a small flock of chickens and ducks, and two exceptionally charming dogs (Bryn and Tash). It is situated on rich & fertile volcanic paddocks just outside Daylesford, Victoria. Danny's mission is to provide delicious, seasonal meals and reconnect people with their food, the farmers who produce it and the delectable taste of fresh local produce. Come to The Fitzroy Mills Market this Saturday to try their Portuguese tarts, Chocolate and almond brownies and Goats cheese, cherry tomato and rosemary tarts.
Dominic & Sons
Get ready for a burst of fresh produce at The Fitzroy Mills Market! Dominic will be brining you succulent fruits and nutritious veggies every week. He and his family are passionate about fresh and delicious produce, so come see what they have on offer this Saturday at the Market!