Karolina is of Swedish and Danish heritage and is passionate about sharing the best parts of the Nordic culture, food and design. Her passion project, So Nordic, is essentially a Scandinavian hub for food, design and lifestyle! Tomorrow at The Fitzroy Mills Market, she will be offering Scandanavian-style open sandwiches on a rye bread base with different toppings such as: cured salmon, roast beef with horseradish, and potato/tomato with chives. Karolina will also be offering small intricate design items such as vases, ceramics, candle holders and candles - all following the Scandinavian minimalist theme. We can't wait! 

We just can't get enough of our new trader's delicious treats! Berliner Berliner - meaning 'Doughnut Doughnut' in German - produce a tasty range of doughnuts with vegan options available. All of their doughnuts are made from scratch and with locally sourced ingredients. They even make their own version of Nutella! Come to The Fitzroy Mills Market this Saturday to take some home before they're all sold out!

Meet John and Amelia from Piece by Peace Desserts! They make delicious baked and raw vegan desserts in a variety of flavours. Come to The Fitzroy Mills Market this Saturday for some guiltless vegan doughnuts and "cheesecakes". We can't wait to try them! 

Kooinda Brewing Company began as the first residentially licensed brewery in Australia. With growing interest in their brand, the brewery has now grown into the notable powerhouse it is today! The team only uses the best ingredients to create a range of beers that are flavoursome and satisfying. Come try some this Saturday at The Fitzroy Mills Market!

Meet the new kids on The Fitzroy Mills Market block...The Little Mushroom Co. Bryan and Maria create decadent and healthy vegetarian fast food. They offer a range of mushroom burgers with gluten free options that will tempt even the most passionate meat lover! There is a reason why they have a cult following in Melbourne...they are that good!

Did someone say gluten free cannoli? Dom and Kate from Eat Cannoli handcraft the most delicious, gluten free, artisanal cannoli using only the best ingredients! They have several flavour sensations including a delicious Vegan option while still maintaining the integrity of this traditional Italian sweet! Come to The Fitzroy Mills Market this Saturday to watch Kate freshly pipe and decorate these scrumptious masterpieces! Eat Cannoli was born as an idea between Dom & Kate as they thought of the foods they loved best and evoked the memories of holidays had with family back in Italy. Dom with over 18 years experience as a Chef and Kate with a passion for style .

We just can't get enough of Eat More Granola's amazing olive oil-based granolas! Tian will be at The Fitzroy Mills Market this Saturday showcasing her seasonal blends of delicious and healthy granolas. Our favourite is the Original mix, which includes almonds, coconut, pumpkin seeds and more! #drool!

Meet our brand new awesome traders, Fabrizio and Christina. They are passionate about creating the drool-worthy, world renowned classic Italian dessert...tiramisu! This is prepared by them on the spot following their traditional Italian recipe and served from a vintage Italian three-wheel car. You can choose from the following flavours: Original Classico, Nutella, Oreo, Matcha Tea, Salted Caramel, White Chocolate and Coconut, Bounty, Snickers, Chilly Dark Chocolate, Strawberry and for those with dietary preferences, they offer Gluten Free and Vegan options.

What's the one thing you've really missed at The Fitzroy Mills Market? More free range and organic fresh meats! Every Saturday, John from Taradale Meats will be bringing organic whole chickens, free range chicken fillets and organic lamb, so come have a chat to him about his wonderful offerings and delicious recipe ideas. 

Ashley began her wonderful organic herbal tea business in between working as a nurse and studying naturopathy. Trying to tackle the old excuse of "I am too busy to be healthy", Ashley used her health knowledge to create a range of organic herbal teas that can be used on-the-go to foster a blissful sense of calm and wellness. Some of her amazing tea flavours include: Digestive Ready, Sleep Well, Post Chow Down, Immunostrength and many more!

Ben from La Villa Salumi is back this week with his mouth watering gourmet free range sausages and smoked meats. His amazing sausages are made as they should be - with only pork, salt, spices and herbs. No preservatives, gluten, rice, rusk or fillers are included, and his sausages are hand tied using natural casings. We can't get enough of his Canadian-style bacon, smoked American-style franks and Mexican-style chorizo. None of his meat has been frozen, allowing customers to freeze at home if they desire!

Sarah from Caye Life has created a range of functional and sustainable water bottles – all BPA and toxin free – in a fun range of colours and textures, designed to suit all personalities and occasions. The insulated design means they’ll keep your drinks chilled for up to 24 hours, or nice and warm for up to 12 hours.  

Danny’s Farm is a small-scale regenerative farm comprising of a small herd of cattle (Angus, Julia & Pebble), a small flock of chickens and ducks, and two exceptionally charming dogs (Bryn and Tash). It is situated on rich & fertile volcanic paddocks just outside Daylesford, Victoria. Danny's mission is to provide delicious, seasonal meals and reconnect people with their food, the farmers who produce it and the delectable taste of fresh local produce. Come to The Fitzroy Mills Market this Saturday to try their Portuguese tarts, Chocolate and almond brownies and Goats cheese, cherry tomato and rosemary tarts.

Get ready for a burst of fresh produce at The Fitzroy Mills Market! Dominic will be brining you succulent fruits and nutritious veggies every week. He and his family are passionate about fresh and delicious produce, so come see what they have on offer this Saturday at the Market! 

Meet Georgina! She is a passionate maker of small batch, unique and vegan jams, pickles and preserves. All of her recipes are tried and tested and are made at home from start to finish! Come to The Fitzroy Mills Market this Saturday to try her mouth watering Chilli Jam, Onion Jam, Mint Jelly, Cucumber Pickle, Nam Prik Pao (Thai Chilli Paste) and Tomato Relish. 

Danny’s Farm is a small-scale regenerative farm comprising of a small herd of cattle (Angus, Julia & Pebble), a small flock of chickens and ducks, and two exceptionally charming dogs (Bryn and Tash). It is situated on rich & fertile volcanic paddocks just outside Daylesford, Victoria. Danny's mission is to provide delicious, seasonal meals and reconnect people with their food, the farmers who produce it and the delectable taste of fresh local produce. Come to The Fitzroy Mills Market this Saturday to try their Portuguese tarts, Chocolate and almond brownies and Goats cheese, cherry tomato and rosemary tarts.

If you're looking for that special treat for yourself or a friend, a delicious cupcake made with the best quality ingredients is the way to go! Baking Workshop is a Melbourne-based cake studio launched in early 2017, specialising in buttercream flower cakes, custom cakes and desserts. Their mission is to deliver enjoyment with the finest ingredients and designs. Baking workshop now also offer traditional and vegan banana bread, which has quickly become a favourite healthy treat within The Fitzroy Mills Market Team!

Law and architecture students, Alex and Matilda, have completely memorised us with their beautiful flowers. They locally source flowers from their good friend's farm near Meredith and turn them into the most wonderful bouquets! Come and buy a bunch to brighten your home this Saturday at the market.

Are you sick of overly-sweetened and chemically-laden iced or sparkling teas? You're in need of Bloom Sparkling! Stefan creates organic sparkling bottled teas that are fun to drink, with pure ingredients that each serve a functional purpose to boost vitality! He uses no concentrates, extracts or nasty sweeteners in his sparkling teas, so make sure to give them a go this Saturday at The Fitzroy Mills Market!

The story of The Nut Pantry began when owner Emilie started experimenting with nut butter recipes at her home. After perfecting some flavours, she began selling to friends and family, which led to The Nut Pantry taking off as the flourishing business it is today. Emilie makes delicious classic nut butters with a twist! Her nut butters only contain natural ingredients without any added oil, preservatives or nasty sugars. Come to the Market to try her mouthwatering flavours: Cinnamon Peanut Butter with Walnuts and Honey, Pecan Peanut Butter, and Cacao Almond Butter with Hazelnuts.

Yum Treats is made up of three wonderful women with a passion for pets and making people smile! They offer treats for humans (peanut brittle), and baked and dehydrated dog treats, with no preservatives, salt or sugar - all made from locally sourced ingredients. They also sell glamorous dog coats, collars, leads, and bandanas, as well as bags and purses for owners that are all locally designed in North Fitzroy. Come treat your doggy (and yourself) this Saturday at the Market!

The team at The Fitzroy Mills Market is so honoured to collaborate with Crepes for Change - a 100% non-for-profit social enterprise making delicious crepes to alleviate youth homelessness through hospitality, entrepreneurship and employment of vulnerable young people. Crêpes for Change (now rebranded as Society Melbourne), direct 100% of their profits to funding projects that work to alleviate youth homelessness through rental subsidy schemes and hospitality training programs for young people. We could not be prouder of these guys and can't wait for you to try their mouthwatering crepes! 

We are very excited to introduce Penelope from NutButterMilk and her unique product! Penelope makes a nut milk concentrate made from unadulterated raw local nuts. Simply pump a portion into water, shake and...viola! You have fresh, homemade milk - no straining or blending required! Penelope believes that her NutButterMilk has the smallest ecological footprint, and is more delicious and decadent than any other milk on the market! Convent, ethical and...delicious! 

Laetitia from Pain et Chocolat is a chocolatier with a French accent and a deep love of chocolate. Pain et Chocolat was born out of Laetitia's childhood memories from France - a small bar of chocolate eaten on a warm slice of bread, or in a piece of baguette as an after school snack. The business began with six flavours of chocolate bars, made with Felchlin single origin couverture chocolate from Switzerland. The range has now grown a little bit with new flavours and new products like larger bars, mendiants and chocolate dipped dehydrated apples. Laetitia sources only the highest quality local ingredients (organic when possible) to make her mouthwatering chocolate. Come to the Market this Saturday to sample her yummy range! 

If you're suffering from a bad case of the munchies, then you'll love our brand new traders, Bianca and Farren from Curiously Cauli! These real food heroes celebrate the humble cauliflower with their cauliflower dips and cracker range! Their crackers are naturally low in fat and sugar, and are also gluten free, sugar free, nut free, preservative free, vegan friendly and 40% lower in carbohydrates compared to market leaders. Curiously Cauli Dips are also gluten free, sugar free, vegan friendly and contain no artificial colours or flavourings - just real ingredients. To say that the team is ecstatic about having Curiously Cauli at the Market is a complete understatement! 

Meet Duncan and Dom - two mates and Horticulturalists who run Melbourne's only Plant truck. Their business is a completely walk-in, mobile indoor plant nursery run out of a 1968 International Harvester horse float and a 1950's Wayfarer caravan. They sell a range of indoor plants and cacti, along with pots, hand made macrame hangers, ceramic pots, terrariums and other botanical accessories. What started as an idea over morning tea has now completely taken over their weekends!

Small Numbers is a bakery with a focus on beautiful, local and unique ingredients such as Australian natives, freshly milled wholegrain flours and unrefined sugars. They make a range of sweet and savoury pastries using modern techniques to create simple but interesting baked goods.

Originally from South Australia, Charlie moved to the U.K. and trained in several Michelin star restaurants before returning back to Australia to become the head pastry chef at a leading bakery in Melbourne. Since Charlie loves building strong relationships with his customers, he was very keen on being part of The Fitzroy Mills Market and getting to know all of the locals that buy and love his pastries.

Golden Plains Honey is located in the small town of Teesdale in Central Victoria, about one and a half hours from central Melbourne. It is a family owned small business that produces 100% raw and cold filtered delicious honey - with absolutely no heat applied during extraction or processing! Golden Plains honey is fully matured and cured in the hive, which are all chemical free and sourced from sustainable Australian timber. Biodynamic principles of beekeeping ensure optimal conditions for the bees, which maximises bee health! These real food legends also work closely with local farmers to promote bee health and bee-friendly practices. Come to The Fitzroy mills Market this Saturday to try their amazing raw and cold filtered honey and beeswax products!